Foreshank (Bone in), NZ Lamb Spec: 300-450 g./pc., 3 pc./pack

Foreshank (Bone in), NZ Lamb

Foreshank is a popular part used to make lamb stew or through the slow cooking process. Lamb from New Zealand stands out for its soft texture. There will be moderate flavor and smell. Looking for a good level of tender lamb and not too much smell? Choose New Zealand lamb.

Spec: 300-450 G./PC. (3 PC./PACK)
Spec: Foreshank (Bone in)
Origin: New Zealand

Functions to use: Steak, Slow Cook, Stewed, Smoked, Roasted

Big Fridge Boy l Food ingredients for hotels and restaurants l Raw Material for HORECA l Shipping all over Thailand.