Australian Lamb Hip RUMP CAP OFF (BONELESS), AUS LAMB 250+- grams per piece, 4 pieces per pack
Australian Lamb Hip RUMP CAP OFF (BONELESS), AUS LAMB
Lamb Rump It's a very versatile part. Can be used in a variety of ways, such as making steak (Steak), Slow Cook, stewing (Stewed), smoking (Smoked), baking, grilling (Roasted).
Lamb from Australia is a type of lamb that stands out for its flavor and aroma. to be conspicuously concentrated according to Australian farming style If you are looking for strong flavored lamb The distinct aroma of lamb can only be obtained from Australian lamb.
Spec: 250+- grams per piece, 4 pieces per pack (800+- g./pack)
Spec: RUMP CAP OFF (BONELESS) Australian lamb rump.
Origin: Australia
Functions for use: Cook steak (Steak), Slow Cook, stew (Stewed), smoke (Smoked), bake, grill (Roasted)
*** The price shown is per piece.
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