Salmon Steak Cut Spec: 150-200 g./pc. (5 pc./pack)

Salmon Steak cut (180-200 g./pc.)(5 pcs./pack)

Packaging: 5 pcs./pack (1  kg.)
Size: 180-200 g./pc. (1  kg.)
(Store at temperature -18 C.) 

More information:
- Salmon steak cut (Kirimi&Portion Cuts)
- Defrost by leaving it at room temperature for about 2 hours or in water with a plastic bag.

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