Australian Wagyu Chuck Roll Spec: 5-7+- kg./pc.

Australian Wagyu Chuck Roll

Australian Wagyu Beef is a unique type of beef. It is meat with a strong flavor, typical of Australian beef. In addition, the meat is full of marbling, which adds to the tenderness of the meat quite well. Moreover, the Australian Wagyu beef is balanced in fat and meat content. When chewing, there is still a part of the texture to chew, not too soft. Looking for a good standard of good meat? Consider that Australian Wagyu beef is on that list.

The Chuck Roll is a popular slice that can be sliced for Shabu or Yakiniku. Not only this but it can also be cut to make steak.

Beef flavor: Intense flavor, juicy meat
Characteristics of meat: Excellent marbling
Softness Level: Good
Spec: 5-7 +- Kg
MBS: 2/4
Origin: Australia
Functions to use: Yakiniku, Shabu, Steak

A whole part can be requested to be sliced (Sliced Beef), dry aged, or smoked. You can inform the admin.

*** The price shown is the price per kilogram (weight per piece)
This price includes a custom-cut, vacuum-sealed bag (1 piece per pack).

*** Purchase a whole part of the meat. You can order the meat cut to any desired thickness.
(The meat's width cannot be adjusted.)

If any customer wants us to cut the meat into pieces, seal it in a vacuum bag. Our service is free. There is no additional service fee.